Pm Server

**job overview**

Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.

**Duties and Responsibilities**
- Greet all guests and take beverage and food orders in a prompt and professional manner.
- Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.
- Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
- Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift.
- Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
- May receive guest payments and process transactions as outlined in the cash and charge procedures as needed.
- Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

**QUALIFICATIONS AND REQUIREMENTS**

Basic reading and writing. Food service experience with general knowledge of restaurant operations.

This job requires ability to perform the following:

- Carrying or lifting items weighing up to 50 pounds
- Remain stationary for extended periods of time
- Moving about the restaurant
- Handling food objects; plates, trays, glasses, etc.
- Bending, stooping, kneeling

Other:

- Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Basic math skills are frequently used when handling cash and credit.
- May be required to work nights, weekends, and/or holidays.

**_
Work Area: _**
**Kitchen and F&B Outlet(s)