Line Cook/prep Cook
4 days ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to recipes and specifications.
- Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
- Follow all food safety and sanitation guidelines to ensure a safe cooking environment.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Help with inventory management by tracking supplies and notifying management of shortages.
- Participate in regular kitchen meetings to discuss menu changes, specials, and improvements in service.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling, safety standards, and sanitation practices is essential.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including holidays and weekends for sure.
- A passion for cooking and willingness to learn new techniques in food preparation.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.20-$20.00 per hour
Expected hours: 15 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Every Weekend
- Holidays
- Morning shift
Application question(s):
- Do you have any experience of working in breakfast or brunch restaurant?
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
Expected start date: 2025-03-11
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