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Food Service Supervisor

3 weeks ago

Windsor, Canada Enquiris Group Full time

About the job Food Service Supervisor needed in Windsor, ON

Food Service Supervisor
Harvey's

Job details
Education: Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years.
Additional Skills: Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules. Work Setting: Food service establishment. Fast food outlet or concession. Workers Supervised: Food service counter attendants and food preparers. Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and order ingredients and supplies. Ensure food service and quality control. Must have knowledge of the establishment's culinary genres. Work Site Environment: Noisy. Odours. Hot. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Ability to Supervise: Staff in various areas of responsibility. 5-10 people. Work Location Information: On-site customer service. Personal Suitability: Effective interpersonal skills. Flexibility. Team player. Excellent oral communication. Client focus. Health benefits: Disability benefits. Dental plan. Long term benefits: Other benefits. Screening questions: Do you have previous experience in this field of employment?. Are you available for shift or on-call work?.
Location: Windsor, ON

**Salary**: $15.15/HOUR for 30 to 40 hours per week
Terms of Employment: Permanent employment; Full time, Shift
Start Date: Starts as soon as possible

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment's culinary genres

Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules

Work Setting
Food service establishment
Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers

Work Site Environment
Noisy; Odours; Hot;
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods;
Ability to Supervise
Staff in various areas of responsibility; 5-10 people;
Work Location Information
On-site customer service;
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students

Canadian citizens and permanent residents of Canada.

How to apply: