Industrial Butcher

2 days ago

Etobicoke, Canada Meat & Co Boutique Full time

Education: Secondary (high) school graduation certificate
- Experience: Will train
- **Tasks**:

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- ** Work conditions and physical capabilities**:

- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- ** Personal suitability**:

- Accurate
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week

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