Line Cook/supervisor

4 days ago

Abbotsford, Canada Aroma bistro & bar Full time

**Job Summary**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining quality and presentation.
- Assist in the setup and breakdown of kitchen stations before and after service.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation guidelines.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Follow proper food handling techniques to ensure safety and quality throughout the cooking process.
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Knowledge of food safety regulations and best practices in the kitchen.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills and ability to work as part of a team.
- A passion for meal preparation and commitment to delivering high-quality dishes.

Join us in creating memorable dining experiences through exceptional culinary skills

**Job Types**: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-03-05

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