Dietitian I

Description: The Dietitian I is responsible for assessing, developing, implementing and evaluating the nutrition care for all patients/residents in the facility; on admission, quarterly and whenever there is a significant change in status to support optimum nutrition care. The dietitian acts as a liaison to the Nutrition and Food Services for program specific initiatives and supports. This position is covered by the terms and conditions of the HSAA Paramedical Professional/Technical Collective Agreement.
- Classification: Dietitian I
- Union: COV HSAA PROF TECH
- Unit and Program: Outpatient and Continuing Care
- Primary Location: St. Michael's Health Centre
- Location Details: As Per Location
- Multi-Site: Multisite
- FTE: 1.00
- Posting End Date: 11-MAR-2025
- Employee Class: Regular Full Time
- Date Available: 17-MAR-2025
- Hours per Shift: 7.75
- Length of Shift in weeks: 2
- Shifts per cycle: 10
- Shift Pattern: Days
- Days Off: As Per Rotation
- Minimum Salary: $39.48
- Maximum Salary: $52.50
- Vehicle Requirement: Not Applicable

**Required Qualifications**:
Required Qualifications: Bachelor of Science with a major in Foods and Nutrition accredited by the College of Dietitian's of Alberta (CDA) is required. Active registration with the College of Dietitians of Alberta required. Successful completion of an internship program or practicum training program that is accredited by the Dietitians of Canada is required

**Additional Required Qualifications**:
Experience in a Continuing Care setting.

**Preferred Qualifications**:
Experience with dysphagia management, including conducting swallowing assessments.