Assistant Restaurant Manager
16 hours ago
**Overview**
**Duties**
- Assist in managing restaurant operations to ensure efficiency and profitability.
- Supervise and train staff, fostering a collaborative and motivated team atmosphere.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness.
- Handle customer inquiries and complaints with professionalism, ensuring satisfaction.
- Oversee food preparation processes to guarantee quality and presentation standards are met.
- Manage inventory levels, ordering supplies as needed to maintain operational flow.
- Utilize POS systems for order processing and sales tracking.
- Collaborate with the Restaurant Manager in developing strategies to enhance service quality and operational efficiency.
**Requirements**:
- Proven experience in restaurant management or a similar role within the food industry.
- Strong team management skills with the ability to motivate and lead staff effectively.
- Knowledge of food safety regulations and best practices in food preparation.
- Excellent leadership abilities with a focus on customer service excellence.
- Familiarity with POS systems and restaurant management software is preferred.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Strong communication skills with an emphasis on teamwork and collaboration.
Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence
**Job Types**: Full-time, Part-time, Permanent
Pay: $21.25-$22.14 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-07-21
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