Baker - Merritt Bc

**Key Responsibilities**
The responsibilities include, but are not limited to:

- Preparation and production of breakfast menu items
- Bakes breads, rolls, muffins, pies, pastries, cakes and cookies from scratch
- Prepares batters from scratch, fillings, cuts, and forms dough
- Ensure daily production levels are met
- Ensure all daily, weekly, and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- May be required to perform administrative and supervisory tasks in the absence of the Chef
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Perform other duties as assigned

**Qualifications**:

- 3-5+ years food service experience as a baker/cook preferably in a remote environment
- Proven experience in a baking role/ability to bake goods from scratch
- Valid Advanced Food Safety (BC FoodSafe level 2) certification is required prior to working
- First Aid Certification is an asset
- Proven leadership, organizational and time management skills in an industrial kitchen environment
- Ability to work within a multi-cultural and unionized environment
- Excellent communication skills in English, both verbal and written

Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.