Casual Cook

**MAIN DUTIES**:

- Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
- Coordinates the preparation of high-quality meals, cooks and plates meals in accordance with the approved menu and food service standards.
- Ensures special diet and texture modifications are accommodated.
- Dishwashing and general cleanliness of food service areas.

**QUALIFICATIONS**:

- A positive rapport with seniors, friendly and helpful team player.
- A flexible, willing and positive attitude.
- Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
- Must be physically able to perform lifting, bending and repetitive tasks.
- A high standard of hygiene and personal appearance.
- Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
- Must have a clear and current criminal record check.

**SCHEDULE**:

- Casual employees must be able to commit to 1 shift every 3 months (minimum).
- Willingness to cross-train in other roles is a definite asset.