Part Time Line Cook
1 week ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and restaurant standards.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Assist with food handling, ensuring compliance with food safety regulations.
- Collaborate with other kitchen staff to ensure efficient meal preparation and timely service.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help train new kitchen staff on proper cooking techniques and safety practices.
- Participate in the cleaning and maintenance of kitchen equipment and utensils.
**Skills**
- Strong knowledge of kitchen operations and food preparation techniques.
- Familiarity with food handling and food safety regulations.
- Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
- Excellent teamwork skills, with the ability to communicate effectively with other kitchen staff.
- Previous experience in the food industry or restaurant setting is preferred but not required.
- A passion for cooking and a desire to learn new skills in meal preparation.
Join our team as a Line Cook, where you can showcase your culinary talents while contributing to an exciting dining experience for our guests
**Job Type**: Part-time
Pay: Up to $21.00 per hour
Expected hours: 16 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
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