Casual Part-time Breakfast Line Cook
6 days ago
**Company Overview**
Nevis Estate is a growing and dynamic boutique hotel located in a beautifully restored 18th-century property. We offer our guests a unique blend of historic charm and modern hospitality, delivering personalized service in an elegant, welcoming environment.
**Summary**
Nevis Estate, a boutique hotel known for its warm hospitality and elevated guest experiences, is seeking a **Casual part-time Breakfast Cook** to join our team. This role is perfect for someone who is passionate about cooking, enjoys working in a small team environment, and takes pride in creating delicious and beautifully presented dishes to start our guests’ day.
**Position Details**
- **Type**: Casual, Part-Time
- **Shift**: Morning shifts (typically 7:30 AM - 11:30 AM), including weekends and holidays
- **Location**: Nevis Estate, Perth, Ontario
**Responsibilities**
- Prepare and cook breakfast items such as eggs, bacon, sausages, toast, pastries, fruit, and specialty dishes according to Nevis Estate standards.
- Plate and present dishes in an appealing, consistent manner.
- Ensure all food is prepared safely and served at the correct temperature.
- Handle prep work, including chopping, portioning, and stocking ingredients.
- **Track and monitor kitchen stock and inventory levels; communicate shortages and replenishment needs to management in a timely manner.**:
- Keep the kitchen clean, sanitized, and organized at all times, including equipment, utensils, and work surfaces.
- Follow all food safety, sanitation, and hygiene procedures (e.g., proper food handling, labeling, and storage).
- Collaborate with service staff to ensure timely and smooth breakfast service.
- Assist with menu adjustments or specials as directed by management.
- Maintain a positive and professional attitude with both team members and guests by being dependable and enthusiastic.
**Qualifications**
- Previous cooking or kitchen experience preferred (hotel or breakfast service experience is an asset)
- Strong organizational and time-management skills
- Strong knowledge of food safety practices and handling procedures.
- Ability to work independently and effectively in a fast-paced environment with mínimal supervision
- Positive attitude and commitment to excellent guest service
- Previous restaurant or kitchen experience is preferred but not mandatory.
- Passion for delivering exceptional guest experiences.
- **Call-To-Action**
**Job Type**: Casual
Pay: $18.00-$19.00 per hour
Expected hours: 5 - 20 per week
**Benefits**:
- Flexible schedule
**Language**:
- English (preferred)
Work Location: In person
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