Grill Cook
5 days ago
**Duties include but are not limited to**:
- Preparing and cooking raw meats, fish, and poultry to the highest standards
- Review and maintain safe handling and storage of varied meats
- Responsible for cutting or carving meat, fish, or poultry in addition to assembling, measuring and mixing other ingredients for each dish
**Skills & Qualifications**:
- Previous experience as a grill cook an asset
- Ability to lift up to 40 lbs
- Ability to stand for long periods of time
- Strong knife skills and experience in the use of kitchen equipment and utensils
- Ability to work weekends, holidays, mornings, and nights
- Must be energetic with a passion for food and a positive attitude
- Must be able to follow oral and written instructions
- Must exhibit a high degree of professionalism (i.e., punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
- Attention to detail
- Food handling and health & safety training an asset
- Experience and knowledge of seafood preparation is a strong asset
**WHY WORK FOR US?**
- Competitive Wages
- Discounts at all ICONINK / Scale Hospitality Group Restaurants
- Corporate Goodlife Fitness Rates
- FUN Team and Culture
- Training, Development and Education Reimbursement
**SCALE HOSPITALITY GROUP** recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
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