Cook I

Description: The Cook I is responsible for a variety of cooking duties including preparation, assembly and serving of menu items in accordance with standardized recipes and established procedures and standards. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
- Classification: Cook I
- Union: COV AUPE GSS
- Unit and Program: NFLES - NFS
- Primary Location: St. Mary's Hospital
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.50
- Posting End Date: 30-JUN-2025
- Temporary Employee Class: Temp P/T Benefits
- Date Available: 22-JUL-2025
- Temporary End Date: 30-MAR-2026
- Hours per Shift: 6.5, 7.75
- Length of Shift in weeks: 10
- Shifts per cycle: 23
- Shift Pattern: Varies
- Days Off: As Per Rotation
- Minimum Salary: $23.55
- Maximum Salary: $25.90
- Vehicle Requirement: Not Applicable

**Required Qualifications**:
Required Qualifications: A Journeyman certificate is required. An equivalent combination of education and experience may be considered.

**Additional Required Qualifications**:
Food Safety Certificate required, commercial/institutional cooking experience needed.

**Preferred Qualifications**:
As Required.