Chef de Partie

1 week ago

Edmonton, Canada Vaticano Cucina Full time

**Food Preparation & Cooking**: Prepare and cook authentic Italian dishes according to restaurant standards, ensuring consistency in taste, presentation, and quality.
- **Station Management**: Oversee a specific section of the kitchen, ensuring all ingredients are prepared and available.
- **Team Coordination**: Supervise and train junior chefs and commis, providing guidance on food preparation techniques and kitchen procedures.
- **Quality Control**: Monitor portion sizes, food presentation, and freshness of ingredients to maintain high culinary standards.
- **Inventory & Ordering**: Assist in stock control, order ingredients as needed, and minimize waste through efficient ingredient usage.
- **Hygiene & Safety**: Ensure adherence to health and safety regulations, maintain cleanliness, and follow food safety guidelines (HACCP).
- **Menu Development**: Collaborate with the Head Chef on new dishes, specials, and menu improvements.

Pay: $20.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Vision care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Overtime
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-04-01

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