Team Leader

2 weeks ago

Erie, Canada Rich Products Corporation Full time

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family.

**PURPOSE STATEMENT**:
The Production Team Leader is responsible for clarifying and enhancing the Supervisors ability to conduct their daily activities, to accomplish RPC objectives. In addition to providing the Customer with the best product, value and service as possible, provide a safe and clean environment that promotes Quality, Productivity, and a Healthy RPC-Employee relation.

**KEY ACCOUNTABILITIES/OUTCOMES**:

- Supervise Parbake Operation and/or Frozen Dough Plant daily production schedules, ensuring proper crewing and product specifications are within quality standards.
- Responsible Management Representative on site while in charge of operation and support groups
- Ensure all work is completed on schedule, daily production and labour computer entries
- Ensure all Company Policies, Procedures and Provincial Laws are adhered to while promoting leadership.
- Unionized facility working under the terms and conditions of the Collective Agreement
- Coach and mentor associates as needed.
- Ensure all Production, Safety and Quality checks and paperwork are done to standard and completed in a timely manner.
- Assist the Shift Leader in the ongoing implementation of Total Productive Manufacturing (TPM) including participation in 6W2H’s and RCAs as required.

**KNOWLEDGE/SKILLS/EXPERIENCE**:

- Parbake, Bakery (Frozen Dough) Knowledge
- Supervisory Experience, in a Unionized workplace
- Knowledge of OSHA, ESA etc.
- Knowledge of Computers and MS Office
- Knowledge of GMP, Food Safety, H.A.C.C.P.
- 5 years Supervisory Experience
- Community College Diploma or Food Science Degree
- Related Food / or Supervisory Experience in a Manufacturing Environment
- Working knowledge of TPM would be an asset.
- Experience with SAP
- Effective communication skills
- Strong math skills and problem-solving abilities.
- Competent computer skills. Knowledge of MS Office a plus
- Ability to work in a high stress environment as a team member.

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