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Line Cook

2 weeks ago

Woodstock, Canada JK WOODSTOCK INC. Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Transportation/travel information**:

- Travel expenses paid by employer
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:

- Gratuities
**Long term benefits**:

- Group insurance benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week