Dough Production Worker

**Company Description** MAKE GREAT PIZZA — AND MORE — POSSIBLE**

Be a part of the world's #1 Pizza company and watch your career grow

Summary: A Production Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift.

SCHEDULE: 7:30am - 6pm. Monday, Tuesday, Thursday, Friday.

PAY RATE: $23/hr

RESPONSIBILITIES AND DUTIES

(30%) Batch Setup and Mixing of Dough
- Perform the batch setup and mixing of the dough
- Determine correct batch recipe to gather, measure and mix ingredients
- Ensure dough ingredients are delivered into rounder
- Record the batch data and maintain proofing library
- Achieve and maintain dough certification
- Use yeast slurry timer on every batch and time it correctly
- Update PDCS with every batch of dough made
- Perform metal detector checkups and record them accordingly in PDCS
- Change dough sizes on dough divider as needed
- Check sifter tailings on a timely basis and record findings
- Report any irregularities to Manager

(30%) Move Dough Balls to Dough Trays
- Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template
- Spot check dough ball weight for inconsistencies
- Properly change the ink labeler codes as dough sizes are changed

(20%) Tray Stacking and Shipment Preparation
- Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly
- Check to ensure that all trays of dough produced are properly labeled
- Down stack trays as dough temperature reaches target level and document appropriately
- Rotate down stacked trays in the cooler
- Transport returned dough trays to waste site and manually scrap trays free of dough
- Transport used trays to washing area to be cleaned

(20%) Tray Washer
- Load soiled trays into the washer through the feeder conveyor or D-Stacker
- Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays
- Document the process as per company policy
- Other duties as assigned

**Qualifications**
- High School Diploma or GED
- 1 year of production or manufacturing experience is preferred
- Able to read and interpret production process materials, dough thermometers, gauges, and record data
- High attention to detail with the ability to count, check and confirm quantities
- Proactive attitude and takes initiative to prevent issues
- Team oriented and safety minded
- Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period

Physical Requirements
- Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion
- Able to perform heavy pushing/pulling of product
- Able to balance on ladders, on top of platforms, and equipment
- Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors
- Able to work around yeast and flour

**Additional Information**
All your information will be kept confidential according to EEO guidelines.

**Domino's offers**:

- Paid Holidays and Vacation
- Competitive pay - $23.00/hr
- Positive work environment
- Benefits on the **_first day of employment_**:

- RRSP matching contributions after 60 days of employment
- 15% off the purchase price of stock
- Company bonus
- Career growth