Cook
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in accordance with food safety regulations and standards.
- Assist in the planning and execution of daily meal preparation tasks.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and supplies.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Participate in menu development by providing input on seasonal dishes and specials.
- Manage kitchen operation.
**Requirements**:
- Previous experience in the food service or restaurant industry is preferred.
- Knowledge of food handling, preparation techniques, and safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that delight customers.
**Job Type**: Part-time
Pay: From $16.00 per hour
Expected hours: No less than 20 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Food industry: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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