Cook

Cooks are responsible to ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste. Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and sanitary practices are adhered to in accordance with company...

Cooks are responsible to ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste. Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and sanitary practices are adhered to in accordance with company...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order...

**Job Summary** **Duties** - Prepare and cook a variety of meals according to established recipes and menu specifications. - Ensure all food is handled in compliance with food safety regulations. - Maintain cleanliness and organization of the kitchen area, including equipment and utensils. - Assist in menu planning and development, contributing creative...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Co-ordinate special events - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual...

**Job Summary** **Responsibilities** - Prepare and cook menu items according to established recipes and standards. - Assist in meal preparation and ensure timely service of food items. - Maintain cleanliness and organization of the kitchen area, including proper food storage. - Adhere to food safety and sanitation guidelines, ensuring compliance with health...

**Job Overview** **Responsibilities**: - Prepare and cook delicious and high-quality meals following standardized recipes - Ensure food is stored, handled, and prepared safely to maintain quality standards - Collaborate with kitchen staff to ensure smooth daily operations - Assist in maintaining a clean and organized kitchen environment - Monitor food...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation,...