Chef.fe Prep/food Prep Manager
16 hours ago
**CHEF.FE PREP.**
**Autres titres possible : Cuisinier responsables, Chef de la préparation, chef de partie**
**On cherche un.e passionné.e pour compléter notre équipe de cuisine. Ne manque pas ta chance de faire partie intégrante d’une jeune entreprise qui a le vent dans les voiles et joins-toi à l’équipe**
- Ambiance conviviale;
- Possibilités d’avancement;
- Vacances payées après un an de service;
- Mentorat de formateurs d’expérience ayant reçu la prestigieuse certification VPN (verace pizza napoletana).
Ta mission:
- Gérer l’approvisionnement de la pizzéria en nourriture, breuvages et emballages;
- Gérer et préparer les recettes de pâte à pizza;
- Effectuer la production et la mise en place;
- Participer au service du midi;
- Gérer l’ouverture de la cuisine.
Ton profil:
- Enthousiaste, curieux;
- Joueur d’équipe;
- Débrouillard ayant un sens de l’initiative.
Horaire:
Lundi au vendredi, de jour
Chez No. 900, nous croyons que la meilleure pizza est toujours celle qui est faite dans les règles de l’art avec le savoir-faire d’un.e pizzaiolo.a. La tradition italienne voyage jusque dans nos cuisines, exécutée par des artisan.e.s bien de chez nous. Avec NO.900, nous désirons mettre la vraie pizza napolitaine au goût du jour dans une ambiance unique et chaleureuse
- ____________
Food Prep Manager
We are looking for a passionate person to complete our kitchen team. Don't miss your chance to be part of a growing company
- Friendly atmosphere;
- Growth opportunities;
- Paid vacation after one year of service;
- Mentoring by experienced trainers who have received the prestigious VPN certification (verace pizza napoletana).
Your mission:
- Prepare pizzas and other dishes on the menu;
- Participate in the opening and closing of the kitchen;
- Participate in the general maintenance of the restaurant;
- Ensure production and «mise en place».
Your profile:
- You show curiosity and enthusiasm;
- You are a team player;
- You are resourceful with a sense of initiative.
Schedule:
Monday to Friday, days only
At No. 900, we believe that the best pizza is always one that is made in the rules of art with the expertise of a pizzaiolo.a. The Italian tradition travels to our kitchens, executed by local craftsmen and craftswomen. With NO.900, we want to give a modern touch to the real Neapolitan pizza in a unique and warm atmosphere
**Job Types**: Full-time, Permanent
**Salary**: $16.00-$22.00 per hour
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Bromont, QC J2L1C2: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Restaurant Cooking: 2 years (required)
**Language**:
- French with an understanding of English (preferred)
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