Supervisor/team Member

**Tentative start date**:February 16th, 2026

**About Tahini’s**:
At Tahini’s, we’re more than just a restaurant — we’re a celebration of authentic Middle Eastern infusion cuisine made fresh daily and served with heart. We pride ourselves on delivering unforgettable guest experiences through delicious food, a welcoming atmosphere, and fast, friendly service. Our Team Leaders play a vital role in guiding shift operations, supporting team members, and upholding our Guest-First culture — shift by shift.

**Key Responsibilities**:
**Leadership & Shift Supervision**
- Lead and motivate team members during assigned shifts
- Delegate tasks to ensure smooth and efficient operations
- Monitor performance, provide coaching, and support team development
- Ensure team compliance with health, safety, and food handling protocols
- Address guest concerns and resolve issues with professionalism and urgency

**Guest Service & Hospitality**
- Champion a Guest-First mindset at all times
- Jump in to support during peak periods
- Serve food quickly, accurately, and with care
- Lead by example in delivering warm, attentive, and efficient service
- Build rapport with guests and foster loyalty

**Operational Execution**
- Oversee food prep, portioning, and order accuracy
- Manage shift checklists, temperature logs, and cleanliness audits
- Monitor stock levels and communicate needs to leadership
- Support cash handling, deposits, and POS troubleshooting as needed
- Other duties, tasks, assignments as requested and required

**Food Preparation & Quality**
- Follow recipes and portion guidelines precisely
- Always ensure freshness and food safety standards
- Assemble dishes with attention to detail and presentation
- Maintain knowledge of menu items, ingredients, and allergens

**Cleanliness & Safety**
- Enforce cleanliness and sanitation standards throughout the shift
- Lead opening/closing and cleaning routines
- Ensure safe use of equipment and monitor for hazards
- Model safe working behaviours, including proper lifting and footwear

**Teamwork & Efficiency**
- Work collaboratively with teammates and support a positive culture
- Communicate clearly and professionally with colleagues
- Take initiative and step into different roles as needed
- Follow shift plans and prioritize tasks with urgency and accuracy
- Other duties, tasks, assignments as requested and required

**Qualifications & Requirements**
- Minimum 2 years of experience in a fast-paced restaurant environment
- At least 8 months in a supervisory role
- Flexibility to work various shifts
- WHMIS and Food Handler certifications are **required**, or must be in the process of being acquired
- Strong communication and interpersonal skills
- A team-first attitude and commitment to delivering excellent guest experiences
- Ability to multitask and stay composed under pressure
- Non-slip/anti-slip footwear is required for safety

**Physical Demands**
- Must be able to stand for extended periods and lift a minimum of 25 lbs
- Repetitive motions
- Handling materials and equipment manually
- Bending or twisting the body during service tasks

**Work Environment**
- Exposure to warmer-than-usual temperatures due to equipment
- Depending on location, work areas may be compact and fast-moving

**What We Offer**
- A supportive and fast-paced environment where leadership is valued
- Opportunities for advancement and cross-training
- Employee discounts and performance recognition

**Join Our Team**

We thank all applicants for their interest in joining Tahini’s. Only those selected for an interview will be contacted.

**Job Types**: Full-time, Part-time, Permanent

Pay: $15.00-$18.00 per hour

Expected hours: 16 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person