Cook, Ethnic Foods

1 week ago

Ottawa, Canada Bambu Restaurant Full time

Work Term: Temporary
- Work Language: English
- Hours: 37.5 to 44 hours per week
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- **Work setting**:

- Restaurant
- Relocation costs covered by employer
- ** Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- ** Cuisine specialties**:

- Cantonese cuisine
- Sushi preparation techniques
- Szechuan
- Japanese cuisine
- Thai
- ** Security and safety**:

- Criminal record check
- ** Transportation/travel information**:

- Own transportation
- Valid driver's licence
- ** Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- ** Other benefits**:

- Paid time off (volunteering or personal days)
- ** Support for newcomers and refugees**:

- Does not require Canadian work experience

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