Kitchen Staff Entry Level
6 days ago
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure all food is prepared in a safe and sanitary manner
- Assist with food inventory and ordering supplies as needed
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures
- Adhere to all food safety regulations and guidelines
**Experience**:
- Previous experience working as a cook in the food industry preferred
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with meal preparation and presentation
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
**Skills**:
- Proficient in cooking various types of cuisine
- Knowledge of food safety practices and procedures
- Ability to work well in a team environment
- Excellent communication skills
- Strong multitasking abilities
**Job Type**: Part-time
Pay: $15.00-$19.79 per hour
Expected hours: 15 - 20 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Evening shift
**Education**:
- Secondary School (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-11-30
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