Chef de Partie

4 days ago

Ajax, Canada ClubLink Full time

**Deer Creek is Hiring**

We are seeking an experienced and motivated person to join our culinary team. This role is vital to maintaining the quality and safety of the food we serve, ensuring a positive dining experience for our guests. You will be responsible for preparing a variety of meals, ensuring food quality, maintaining kitchen safety and cleanliness, and supporting other team members.

**Key Responsibilities**:

- **Food Preparation & Cooking**:

- Prepare and cook meals according to recipes, quality standards, and presentation guidelines.
- Regulate the temperature of ovens, broilers, grills, and roasters.
- Ensure proper portioning, arrangement, and garnishing of food.
- Monitor and maintain the quality and quantity of food prepared, while minimizing food waste.
- Prepare special meals or substitute items based on guest requests.
- **Food Safety & Sanitation**:

- Follow HACCP guidelines and ensure food safety in all aspects of food handling.
- Clean and disinfect kitchen areas, tools, knives, and equipment to meet health department standards.
- Maintain food logs and monitor temperatures of appliances and food to ensure compliance with safety standards.
- **Team Collaboration**:

- Communicate effectively with the Chef and Food & Beverage service staff about menu specials and out-of-stock items.
- Assist colleagues during busy periods to ensure timely service and optimal guest satisfaction.
- Work as a role model, assisting in the training, scheduling, and motivating of fellow employees.
- **Safety & Security**:

- Report accidents, injuries, and unsafe work conditions immediately.
- Follow safety protocols for the operation and storage of kitchen tools, equipment, and machines.
- Complete necessary safety training and certifications as required by company policies.
- **General Kitchen Duties**:

- Maintain cleanliness and organization of food storage areas, ensuring compliance with sanitation and pest control guidelines.
- Follow food safety handling procedures, including product rotation, labeling, and organizing storage areas.
- Assist with setup and breakdown of workstations and kitchen equipment.

**Physical Requirements**:

- Stand, sit, or walk for extended periods during shifts.
- Lift, carry, push, pull, and place objects weighing up to 25 pounds.
- Perform physical tasks including bending, twisting, and stooping.

**Preferred Qualifications**:

- Education: Technical, Trade, or Vocational School Degree.
- Experience: At least 3 years of related work experience in a kitchen environment.
- Supervisory Experience: Not required.

**Why Join Us?**
- Opportunity to work with a dynamic and passionate culinary team.
- Support for professional growth and development within the kitchen.
- A commitment to safety, cleanliness, and food quality in a fast-paced environment.

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