Breakfast Cook

**Full Job Description**

**Rustico Resort Golf and Cottages**

**Breakfast Cook & Line Cook - “Dhalia Restaurant”**

“Dhalia Restaurant” at Rustico Resort are hiring line cook and breakfast cook to join our team. We welcome all individuals seeking to advance their careers in culinary industry to apply.
- Preparing awesome meals for our customers.
- Weighing, measuring, mixing, and prepping ingredients according to recipes.
- Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
- Checking food and ingredients for freshness.
- Arranging and garnishing dishes.
- Working well under pressure and within the time limit.
- Ensuring that the kitchen area, equipment and utensils are cleaned.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

**Qualifications**:

- You have an eagerness to learn and grow as a professional in the food service industry.
- You have experience working in a team environment ideally in a culinary setting.
- You have the knowledge and ability to prep, prepare and present food.
- You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed

We offer both full time seasonal and part-time positions with dinner shifts finishing by 10pm nightly.

If you are interested in joining our incredible team, please apply.

**Pay will be set commensurate with experience.**

**Job Types**: Full-time, Part-time, Fixed term contract, Seasonal
Contract length: 3 months

Pay: $18.00-$23.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2025-06-02