Line Cook/prep
2 days ago
Overview:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team at Morning Brunch Co. in Airdrie. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the highest quality of food preparation and presentation. If you have a passion for cooking and thrive in a fast-paced kitchen environment, we would love to hear from you.
**Responsibilities**:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with meal preparation and cooking under the guidance of the Head Chef
- Follow recipes and portion control guidelines to ensure consistent quality
- Maintain cleanliness and organization of the kitchen area
- Adhere to all food safety and sanitation standards
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure smooth operation during service
- Support other team members as needed
**Experience**:
- Previous experience working in a restaurant or similar food service environment
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills and ability to prioritize tasks
- Ability to work well in a team setting
**Skills**:
- Food safety knowledge and certification
- Proficiency in various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Strong communication skills to effectively collaborate with team members
- Ability to multitask and work efficiently under pressure
**Job Types**: Part-time, Permanent
Pay: $15.50-$17.00 per hour
Expected hours: 10 - 30 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Morning shift
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
Expected start date: 2025-01-06
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