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Experienced Bartender

2 weeks ago

Halifax, Canada Pazzo Ristorante & Enoteca Full time

**Job Overview**

As a Bartender, you will be responsible for crafting beverages, serving and guiding guests through a modern yet comfortable dining experience, managing the bar area, and ensuring a welcoming atmosphere for our guests.

**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Handle cash transactions accurately, including processing payments and providing change.
- Engage with customers in a friendly manner, taking orders and providing recommendations based on their preferences.
- Monitor inventory levels of supplies and ingredients, restocking as needed to ensure smooth operations.
- Adhere to all food handling and safety regulations to maintain a safe environment for both staff and patrons.
- Collaborate with kitchen staff to coordinate food service when necessary, ensuring timely delivery of orders.
- Manage time effectively during busy shifts to ensure prompt service without compromising quality.

**Qualifications**
- Previous experience in bartending or restaurant service is required.
- Strong cash handling skills with basic math proficiency for accurate transaction processing.
- Excellent customer service skills with the ability to engage positively with guests.
- Knowledge of food handling practices and safety regulations is a plus.
- Strong time management skills to handle multiple tasks efficiently during peak hours.
- Ability to work in a fast-paced environment while maintaining attention to detail.

Join our team as a Bartender where your skills will shine, and your passion for hospitality will create memorable experiences for our guests

**Job Type**: Permanent

Pay: $15.70 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Flexible schedule

Work Location: In person

Application deadline: 2025-04-29