Evening Kitchen Lead

7 days ago

Oliver, Canada Rattlesnake Lounge Nk'Mip Dessert Golf Course Full time

Responsibilities:

- Head line cook
- Running evening line service
- Assist in food preparation and cooking
- Follow recipes and portion control guidelines
- Maintain cleanliness and organization of the kitchen area
- Stock and rotate food supplies as needed
- Operate kitchen equipment safely and efficiently
- Collaborate with the kitchen team to ensure timely and accurate food service
- Adhere to all food safety and sanitation regulations
- Provide excellent customer service to guests

**Requirements**:

- Previous experience in a hotel or restaurant kitchen preferred
- Knowledge of POS systems for order processing
- Strong interviewing and team management skills
- Ability to handle cash transactions accurately
- Familiarity with food safety regulations and procedures
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed

**Salary**: $23.00-$26.50 per hour

Expected hours: 44 per week

**Benefits**:

- Automobile allowance
- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Ability to Commute:

- Oliver, BC V0H 1T3 (required)

Ability to Relocate:

- Oliver, BC V0H 1T3: Relocate before starting work (required)

Work Location: In person

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