Part Time Food Service Worker

**Mission Statement**:
The Christie Ossington Neighbourhood Centre is dedicated to building upon the strengths and vision of community members to improve the quality of life in the Christie Ossington community and surrounding neighbourhoods. By working in collaboration with residents, community institutions, agencies, local businesses and stakeholders, we will create a safe and healthy community. Relief Food Service Worker

**Schedule**: Monday to Friday, 10am to 2pm

Hourly Rate: $22.15

**Position Profile**:
The Food Service Worker is responsible for assisting kitchen operations as needed which may include delivery of meals, assisting with preparation, rotating inventory, etc. The primary responsibility of the Kitchen Porter is dishwashing and ensuring clean dishes, cutlery, glassware and cooking utensils are available at all times.

**Key Duties**:

- Washes, cleans and sanitizes all reusable dishes, glassware, utensils, etc. and ensures adequate supply of clean dishes, glassware and utensils are available at all times
- Operates or oversees the operation of the dishwasher ensuring proper procedures are maintained
- Washes, cleans and sanitizes all kitchen counters, tables, bins, refrigerator, freezers, garbage containers, carts, and any equipment used in the preparation of food and in serving areas
- Selects and mixes all required cleaning solutions according to WHMIS Legislation and Health and Safety Codes
- Wash all dishes, flatware's, pots and pans using dishwashers, and/or sink
- Clear tables at completion of meals and wheel dirty dishes and flatware, pots and pans to washing area upon request
- Sort and disposes of garbage according to the recycling program in effect as required
- Bags, removes and transports garbage to disposal areas
- Maintain garbage cans and bins in a clean and sanitary manner
- Clean floor surfaces (e.g., sweeping, wet and dry mopping, etc.)
- Notify supervisor of necessary maintenance repairs and any unsafe conditions
- Attend staff and team meetings, and in-service training as required
- Works with volunteers and placement students
- Assists with food service preparation
- Receives inventory and maintains organization of dry good and refrigerated items
- To perform other duties as assigned to meet the requirements of operating programs efficiently
- Support cross-departmental collaboration, contribute with enthusiasm to agency initiatives, and embody the values of CONC as part of our unique communities

**Qualifications**
- Experience cooking in a professional food service environment preferred
- Experience operating commercial dishwasher and commercial kitchen equipment
- Experience in a cleaning and sanitizing role, preferably as a dishwasher or similar
- Successful completion of food handlers /safety awareness program preferred
- Knowledge of the Occupational Health and Safety Act, WHMIS and other Legislation/ regulations related to this work
- Ability to operate, lift and move various equipment, supplies and other heavy items
- Ability and willingness to prepare and serve meals in a way that values the dignity, and respects the diversity, of shelter residents upon request
- Ability to work collaboratively with coworkers, volunteers and management
- Ability to work flexible hours

Summary
As a Relief Food Service Worker, you will be a vital part of our team, providing essential support in various food service tasks. With core skills in customer service and serving, you will assist in serving meals and ensuring customer satisfaction. Your premium skills in restaurant experience and food industry knowledge will enhance your ability to contribute effectively to our operations. Additionally, your relevant skills in food preparation, food handling, and food safety will be crucial in maintaining high standards of service and safety. Join us in delivering quality food service in a fast-paced and dynamic environment.

Thank you for your interest; only those selected for an interview will be contacted.

**Job Type**: Part-time

Pay: $22.15 per hour

Expected hours: 20 per week

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Kitchen: 1 year (required)

Work Location: In person