Cook, Ethnic Foods

6 days ago


Gananoque, Canada The Gananoque Inn & Spa Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- ** Work setting**:

- Restaurant
- Willing to relocate
- ** Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- ** Supervision**:

- Cook (general)
- ** Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- ** Cuisine specialties**:

- South Indian
- East Indian
- West Indian
- Vegetarian
- ** Work conditions and physical capabilities**:

- Attention to detail
- Overtime required
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:

- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week


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