Chef/cook
7 days ago
We are looking to add either a part-time or full-time Chef/Cook to our team at St. Tropez Bistro/Parlor. St. Tropez is a small, family-owned and operated restaurant with a focus on using locally sourced ingredients.
A minimum of at least 2 years of cooking to order is required, and a passion for creating unique plates from scratch is a must. Being able to work independently at times is an asset. St. Tropez is only open for dinner, so must be available to work evenings and weekends.
**Job Types**: Full-time, Part-time
Pay: $20.00-$24.00 per hour
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Ability to commute/relocate:
- Saskatoon, SK: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Work Location: In person
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