Cashier/cook

Responsibilities:

- Prepare and cook meals according to recipes and food safety guidelines
- Ensure that all food items are properly stored, labeled, and rotated
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant
- Assist in the planning and development of new menu items
- Follow proper food handling and sanitation procedures
- Monitor inventory levels and communicate any shortages or discrepancies

**Requirements**:

- Previous experience working in a kitchen or restaurant setting
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Preferred Skills:

- Ability to work well under pressure
- Flexibility to work evenings, weekends, and holidays as needed

**Job Type**: Part-time

**Salary**: $14.00-$15.00 per hour

Expected hours: 16 - 20 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Warman, SK S0K 0A1 (required)

Ability to Relocate:

- Warman, SK S0K 0A1: Relocate before starting work (required)

Work Location: In person