Lead Cook
5 days ago
At ITF, we aim to transform the food industry by providing clean, wholesome foods made from scratch at scale. Unlike the trend towards highly processed foods, our commitment is to crafting nutritious foods using fresh, whole ingredients. By maintaining complete control over our production process, we ensure the highest quality and integrity in every dish we create. Our mission is to drive the industry forward, steering away from excess preservatives and artificial additives, and towards a future where healthy, mínimally processed foods are the standard.
**Cook Position**
- Cook
**Cuisine**
- All Cuisines
**Work setting**
- Cafeteria
**Skills and requirements**
- Good work ethic, people who can work independently and with a team.
- Must have experience in food preparation, cooking and service.
- Excellent attention to detail and knife skills
- Have good organizational skills and can maintain quality and speed of output
- Review menus and production sheets before preparing meals and prepare them properly.
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on audit form.
**Other requirements**
Should have your own transportation.
**Job Types**: Full-time, Part-time
Pay: $18.00-$19.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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