Chef de Partie

6 days ago

Sherwood Park, Canada Belvedere Golf & Country Club Full time

Job Summary:

- Experience in fast paced culinary environment
- Desire to provide the highest food quality
- Excellent verbal and written communication skills
- Creativity
- A high level of passion and enthusiasm for cooking
- Experience in direct supervision and training of staff
- A high level of cleanliness and sanitation procedures
- Must have a valid drivers license and be able to commute independently

**Responsibilities**:

- Assist the Sous Chef in all day to day operations including but not limited to: prep lists, food quality checks, daily food preparations, ordering and organizing
- Working alongside the culinary team to execute menu items and orders in a timely manner
- Work with the Sous Chef to create feature menus
- Help develop and grow the culinary team
- Be a presence on the floor to help support the culinary team

**Skills**:

- Proven experience as a Line Cook in a fast-paced kitchen environment
- Knowledge of various cooking procedures and methods (grilling, baking, boiling)
- Understanding of food safety practices
- Excellent time management skills
- Ability to work well under pressure in a team setting
- **Red Seal an asset**

Pay: From $21.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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