Line Cook/prep Cook

We are looking for a **Line Cook **to join the kitchen team at Devil's Glen Ski Club for the upcoming 2024/2025 Ski season. This job entails working for a busy cafeteria that operates three services a day along with some nighttime events throughout the season. We are looking for the perfect fit that enjoys working in a fast-paced environment. Start date will be early winter, exact date to be determined. Devil's Glen is open Wednesday - Sunday each week, availability on these days is a must.

**Responsibilities**:

- Follow recipes and instructions accurately to ensure consistency in taste, portion sizes, and presentation
- Ensure all MEP is ready for service
- Set up and organize your station with the necessary tools, equipment, and ingredients before service begins. Maintain a clean and organized work area throughout the shift.
- Adhere to food safety and sanitation regulations to maintain a clean and safe kitchen environment. Handle, store, and rotate food items properly to prevent contamination and ensure freshness.
- Work efficiently to handle multiple orders and prioritize tasks effectively. Ensure all dishes are prepared and served in a timely manner to meet guest expectations.
- Work closely with other kitchen staff, such as sous chefs, prep cooks, and dishwashers, to maintain a smooth workflow. Communicate effectively to ensure clear understanding of orders and any special requests.
- Assist in general kitchen maintenance, including cleaning and sanitizing equipment, utensils, and work areas. Properly handle and dispose of waste and recyclables

**Requirements**:

- Experience large batch prep work, buffets and banquet style service is an asset
- Positive attitude towards your coworkers and membership is a must
- Good communication and organization skills
- Food Handlers Certification
- Patinate about food and working in a team dynamic
- Experience in the industry is an asset but we are willing to train the right applicants

**What’s in it for you?**

1. Ongoing professional development opportunities

2. Dining discounts at all Ascari Hospitality Group locations

3. Free meal while working

4. Free Skiing and rentals at Devil's Glen

5. 4 Lift Tickets to give to friends and family

**Job Types**: Full-time, Seasonal
Contract length: 6 months

Pay: $19.00-$22.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Overtime

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person