Barback/busser

Bar Back/Busser

**Position Overview**

Are you a motivated and detail-oriented individual with a passion for the hospitality industry? Helliwell Fine Beer & Beverage is seeking a reliable and energetic Busser/Barback to join our dynamic team. In this crucial support role, you'll help ensure smooth restaurant operations and contribute to a seamless dining experience for our guests.

**Key Duties and Responsibilities**
- Clearing and setting tables promptly and efficiently to maintain a clean and organized dining area.
- Assisting servers and bartenders by running food and beverages from the kitchen or bar to tables.
- Refilling water glasses, resetting utensils, and ensuring tables are ready for the next guests.
- Removing used dishware, glassware, and utensils to keep the dining area tidy and uncluttered.
- Supporting bartenders in stocking the bar with supplies, restocking glassware, and assisting with keg when needed.
- Collaborating with the front-of-house team to ensure smooth service flow and guest satisfaction.
- Assisting with maintaining the cleanliness of the restaurant, including sweeping, mopping, washroom checks, and other cleaning tasks as required.
- Providing excellent customer service by promptly responding to guest requests and inquiries.
- The ability to multitask is a necessity.

**Qualifications and Skills**
- Previous experience in a similar role in the restaurant or hospitality industry is preferred but not required.
- A positive and proactive attitude with a willingness to learn and contribute to the team.
- Strong communication skills and the ability to work well in a fast-paced environment.
- Attention to detail and the ability to multitask effectively.
- Ability to lift and carry moderately heavy objects and stand for extended periods.
- Flexibility to work evenings, weekends, and holidays as needed.

Helliwell is an equal opportunity employer. We welcome and encourage diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

**Compensation**:

- Base salary plus tips as part of the overall compensation package.

**Reports To**: General Manager or Supervisor

**Hours**:

- Day shift
- Night shift

Must be available to work **holidays,** **weekends** and **occasional extended hours** up to 2 AM to 3AM.

**Job Types**: Full-time, Part-time

Pay: From $17.60 per hour

**Benefits**:

- Paid time off

Ability to commute/relocate:

- St. Catharines, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- food and beverage or hospitality role : 1 year (required)
- Customer Service: 1 year (required)

Work Location: In person