Head Baker

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Train staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Create new recipes
- Plan menus and ensure food meets quality standards
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
**Food specialties**:

- Bakery goods and desserts
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Initiative
- Flexibility
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week