Cook
6 days ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- **Work setting**:
- Restaurant
- **Tasks**:
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- **Supervision**:
- Cook (general)
- **Cuisine specialties**:
- Korean
- **Security and safety**:
- Bondable
- Criminal record check
- Basic security clearance
- **Transportation/travel information**:
- Own transportation
- Public transportation is available
- **Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- **Personal suitability**:
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- **Screening questions**:
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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