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Line Cook/prep Cook
2 weeks ago
**Overview**
**Responsibilities**:
- Assist in meal preparation by chopping vegetables, making salads, and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety standards are maintained at all times
- Keep a sanitized and orderly environment in the kitchen
**Skills**:
- Experience in a similar role within the food service industry
- Knowledge of food handling and preparation techniques
- Ability to work efficiently in a high-pressure environment
- Familiarity with restaurant kitchen operations
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time, Permanent, Casual
Pay: $16.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person