Food Service Supervisor
2 weeks ago
Job description
- Cooking pizzas and wrapping donairs
- Washing and chopping vegetables
- Cuting, slicing, and grilling meats
- Making a variety of sauces
- Monitoring food stock and placing orders
- Preparing appetizers such as salads and wings
- Maintaining a clean cooking station and sterilizing equipment
- Other duties as assigned by management
**Requirements**:
- Work experience as Kitchen Staff or similar role in a restaurant
- Familiarity with professional kitchen equipment
- Understanding of food hygiene
- Good time management skills
- Team spirit
- Flexibility to work in shifts, including evenings and weekends
**Job Types**: Full-time, Permanent
**Salary**: $15.00-$16.00 per hour
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
-
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