Sanitation Labor

JOB DUTIES
- Use industrial cleaning equipment (scrapers, brushes, pads, vacuums, scrub machine, compressed air, power washers) to clean production floors, ceilings, walls of the bakery (warehouse, freezer, refrigerators, packing and production). Some higher level cleaning may be required in aerial platforms (training is provided if required)
- Maintain the cleanliness of the production floor and surrounding area
- Be responsible for locks out, dismantling, cleaning and sanitizing of production machines as required in accordance with master sanitation schedule and standard operating procedures
- Adhere to cleaning procedures in accordance with Good Manufacturing Practices Standards and Health and Safety guidelines
- Collect waste and recyclable materials from production area and dispose of them
- Assist in the cleaning of any major spills of liquid or dry product as needed
- Perform specialized cleaning procedures in accordance with master sanitation schedule
- Comply with all applicable legislative and Weston Bakeries food safety, health and safety and environmental policies and procedures.

To be successful as a sanitation worker, you will
- Be a lover of bread and baked goods
- Have previous experience in a manufacturing environment (even better if it was food manufacturing)
- Have previous experience in sanitation (even better if it is industrial sanitation)
- You are comfortable working with sanitizing agents and chemicals
- You’ve got really strong attention to detail and are able to meet cleanliness standards set by the company
- Like working in a fast-paced environment, be self-reliant, and be energized by opportunities to learn and grow, and be a steward of your own career
- You digest constructive feedback as an opportunity to listen, and improve your skills, abilities, and performance

**Job Types**: Full-time, Permanent

**Salary**: $16.00-$18.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift