Part Time Catering Lead

2 weeks ago

Little Current, Canada Manitoulin Hotel & Conference Center Full time

**BASIC REPONSIBILITIES**:

- Supports the banquet team while working closely with the Chef, catering department and other hotel departments.
- Responsible for proactively reviewing staffing and equipment needs
- Responsible for maintaining a high energy, positive, professional appearance
- Creates an environment establishing highest standards of quality service and ensures implementation through effective training development and continuous reinforcement.
- Ensuring that all employees adhere to the company's uniform standards;
- Meeting and greeting guests;
- Performing all duties required as a banquet server.
- Able to perform administrative tasks set forth by management
- Training and motivating staff;
- Maintaining high standards of quality control, hygiene, and health and safety;
- Checking stock levels and giving information for the Manager/Chef to order;
SKILLS, ABILITIES AND QUALIFICATIONS:

- Requires flexibility, including the ability to work weekends and holidays and a varied schedule
- A true desire to understand and anticipate the needs of others in a fast-paced environment
- Refined verbal and written communication skills
- Must be proficient in general computer knowledge
- Strong leadership, organizational skills and a confident, professional manner qualities
- Ability to give clear concise instructions, time management skills and good problem-solving and decision-making skills.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $15.00-$16.79 per hour

Additional pay:

- Bonus pay
- Overtime pay
- Tips

Schedule:

- Weekend availability

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