Line Cook
1 week ago
**Responsibilites**:
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
**Skills**:
- Follows directions and instructions
- Food preparation.
- Safe food and knife handling.
- High attention to detail.
- Expertise in seasoning, garnishing, and creative displays.
- High-volume, fast-paced work ethic.
- Ability to stay calm in high-stress situations.
- Team player with excellent communication.
**Education and Experience**:
- High school diploma
- Experience with various cooking methods and procedures
- Familiar with industry best practices
**Salary**: From $16.00 per hour
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Minden, ON K0M 2K0: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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