Chef de Partie

7 days ago

Scarborough, Canada The Toronto Hunt Full time

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the daily operations of the kitchen, including food preparation and cooking.
- Ensure all food handling practices comply with health and safety regulations.
- Maintain cleanliness and organization of the kitchen and workstations.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels of ingredients and supplies, communicating needs to management.
- Handle food storage, ensuring proper labeling and rotation of products.

**Requirements**:

- Proven experience in culinary arts, food preparation, and cooking.
- Strong knowledge of food handling, preparation techniques, and safety standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- A passion for cooking and creating high-quality dishes.
- Certification from a culinary school or equivalent experience.

Pay: $50,000.00-$55,000.00 per year

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Vision care

Work Location: In person

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