Evening Cook
5 days ago
The position of Cook is to oversee all aspects of the evening shifts for the canteen including but not limited to making meals, menu orders, dish washing and generally accepted duties as required. You will need to maintain a clean and efficient work space and area that enhances a friendly attitude and teamwork environment.
Maintain a current Food Safety certificate. Plan, prepare and serve meals during the week, including Wednesday evenings and Saturdays. Prepare meals for special occasions.
Wage depends on qualifications and experience.
**Job Types**: Part-time, Permanent
**Salary**: From $18.00 per hour
Expected hours: 15 - 20 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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