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Production Kitchen Lead
2 weeks ago
Reports to: Executive Chef via Production Kitchen Manager
A Production Lead is responsible for maintaining and exceeding guest satisfaction in the production and/or logistics of all products served in the restaurants and delivered by catering. They communicate and set the expectation for the commissary team, through the production of their own lists. Duties and responsibilities are to be carried out while adhering to all company policies and procedures.
**Responsibilities**:
- Ensure that all products have been prepped, prepared and portioned in 100% accordance to Stella’s recipes
- Achieves the objective established by the Executive Chef and PKM by implementing decisions on every shift
- Maintain up-to-date working knowledge of recipe and equipment
- Assist in leading the prep team while completing all production lists that meet Stella’s standards
- Create and maintain daily prep lists for each station
- Conducting cooler checks for flavour, texture and consistency
- Assisting in the training of all staff
- Overseeing that all cleaning checklists are being completed, ensuring safe and sanitary workstations
- Ensuring that production expediency and productivity is maintained; delegating, and assigning tasks to all employees throughout every shift
- Ensure that all products are stored properly
- Ensure proper cleanliness and organization of walk-in fridges, freezers, and all other storage areas
- Ensuring that all equipment and tools are in good working condition
- Opening or closing the facility at the beginning or end of the day
- Adhering to Manitoba Food Safe requirements
- Providing feedback to the PKM on the performance of all employees, kitchen, equipment, and opportunities for improvement
- Ensuring that the measuring and preparing of all ingredients is in accordance to Stella’s recipes
- Ensuring that maintenance of the production kitchen by sanitizing all areas before and after use
- Ensure all knives and equipment are clean and in good working condition
- Ensure that employees are clocking in and out for shifts and for breaks
- Producing, working with and communicating information via reports as required
- Always ensuring confidentiality and protection of all employee information
- Ensuring that all employees are provided a work environment that is safe and free of any harassment
- Ensure employees are trained in and adhere to all food handling and health and safety procedures
- Exhibit personal uniform and personal hygiene per company standards
- Other duties as assigned
**Requirements**:
- Maintain Manitoba Food Handlers certification
- Excellent coaching and team-building skills
- Experience in a kitchen/food production facility
- Excellent communication skills, verbal and written
- Outstanding organization, coordination, multi-tasking, and leadership abilities
- Ability to be proactive in challenging situations
- Experience in previous kitchen production levels
- Computer skills in Microsoft Office programs
Compensation and Benefits may include:
- On-shift meal and non-alcoholic beverage discounts
- Off shift, dine in meal and non-alcoholic beverage discounts
- Participation in Life, Health & Dental Benefits Plan as per policy
- Tip pool/tip out
Physical, Sensory and Environmental Demands/Exposures
- Frequently:
- Lifting to/from the floor
- Carrying objects over 10 lbs.
- Pushing & Pulling objects
- Reaching at shoulder level
- Reaching below shoulder level
- Reaching above shoulder level
- Twisting and turning
- Bending over
- Conducting repetitive movements
- Regularly:
- Gripping objects
- Pinching objects (only fingers used)
- Walking throughout the day
- Rarely:
- Lifting to/from shoulder level or higher
- Carrying objects over 25 lbs.
- Crouching
- Balancing
- Always standing
- Touch/feel
- Speech
- Hearing
- Smell
- Vision/read
- Cold temperatures (fridge/freezer)
- High temperatures (ovens, grilltops etc.)
- Fast-paced environment with production noise
- Exposure to moisture in dish pit and at steamers
- Use of hot equipment
- Use of knives and other sharp equipment
