Maintenance Technician

SJ Fine Foods Ltd. is a leading food production company committed to delivering high-quality and safe food products to our customers. With a strong focus on sustainability, innovation, and customer satisfaction, we take pride in being a trusted name in the food industry.

**ROLES AND RESPONSIBILITIES**:

- Install, align, and assemble machinery and equipment according to specifications.
- Perform preventive maintenance and routine inspections on mechanical systems, conveyors, other equipment and facilities.
- Diagnose and troubleshoot mechanical, electrical, and plumbing issues to minimize production downtime.
- Repair or replace defective parts and ensure equipment operates within safety and regulatory standards.
- Maintain and repair HVAC systems.
- Monitor machinery performance and address potential issues proactively.
- Respond promptly to maintenance requests and emergencies.
- Maintain accurate records of maintenance activities and repairs.
- Ensure compliance with safety and food safety regulations.
- Collaborate with production teams to optimize machine performance and support new installations or upgrades.
- Participate in continuous improvement initiatives to enhance equipment reliability and plant efficiency.
- Assist with sourcing parts and replacing parts as needed.
- Ability to work flexible hours when needed

**QUALIFICATIONS**:

- Minimum **5 years of progressive maintenance technician experience**, preferably in a food manufacturing environment (an asset).
- High school diploma or equivalent; **Journeyman Millwright ticket** is an asset.
- Strong mechanical aptitude with experience in handling small to large equipment.
- Proficiency with hand and power tools, blueprints, and technical diagrams.
- Strong knowledge of mechanical systems, hydraulics, pneumatics, electrical, plumbing and HVAC systems.
- Familiarity with food safety regulations (HACCP certification is a plus).
- Experience with HVAC systems is highly desirable.
- Physical stamina and dexterity to perform manual labor tasks.
- Physical ability to lift 50 lbs and work in varying environments, including refrigeration.

**SKILLS**:

- Excellent problem-solving and troubleshooting abilities.
- Strong communication, interpersonal and teamwork skills.
- Ability to work independently and as part of a team, prioritize task, and manage time effectively in a high-pressure environment.
- Knowledge of safety protocols and procedures.
- Basic computer skills for record-keeping and communication.
- **Working condition**:_
- 4x10hrs shifts weekly, with occasional on-call duties as needed.
- Work in a fast-paced food processing environment with exposure to varying temperatures and loud noise, and the use of personal protective equipment.
- Frequent standing, lifting, and tasks requiring physical agility.

**BENEFITS**:

- Competitive salary based on experience.
- Health, dental, and vision insurance.
- Retirement savings plan.
- Paid time off and holidays.
- Opportunities for professional development and advancement.
- A supportive and collaborative work environment.

**Job Types**: Full-time, Permanent

Pay: $21.00-$40.00 per hour

Expected hours: No less than 40 per week

Additional pay:

- Overtime pay

**Benefits**:

- Casual dress
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Employee stock purchase plan
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
- Wellness program

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Saskatoon, SK S7K 5Y9: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

- Have you worked in the food manufacturing industry before?

**Experience**:

- Industrial maintenance technician: 5 years (required)

Licence/Certification:

- Industrial Mechanic (Millwright) journeyman certificate (required)

**Location**:

- Saskatoon, SK S7K 5Y9 (preferred)

Work Location: In person

Expected start date: 2025-01-06