Grill Cook/line Cook
23 hours ago
Job Overview:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Operate standard kitchen equipment safely and efficiently
- Ensure food quality and presentation meet company standards
- Maintain a clean and organized workstation
- Assist in receiving and storing food deliveries
- Follow proper food handling procedures and food safety regulations
**Requirements**:
- Proven experience as a cook, preferably in a restaurant or food service setting
- Knowledge of kitchen operations and cooking techniques
- Understanding of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Willingness to learn and adapt to new recipes and procedures
Pay: $16.75-$20.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Dental care
- Disability insurance
- Extended health care
- Flexible schedule
- Life insurance
- Vision care
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
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