Restaurant Operations Manager
2 weeks ago
**We are looking for an experienced, resourceful Restaurant Operations Manager**
This role will oversee the day-to-day operations.
Competitive compensation, benefits, growth potential, and incremental project management and Leadership.
Maintenance of brand standards and inspiring Restaurant-level Leadership is key.
- If you have experience working at Tim Hortons, restaurants, multi-unit, leader, baker, bakery, cashier, retail, kitchen, baking, Niagara region, Manager, supervisor, management, coordinator, niagara falls, Wendy's, McDonanlds, hospitality please apply_
**REQUIREMENTS**:
- Minimum 2 + years of leadership or management experience in a Quick Service Restaurant
- Must possess Restaurant Leadership experience
- Guest service skills key
- Strong verbal and written communication skills
- Ability to work at the store level to ensure the Company’s and Brand’s operational standards are met
- Excellent leadership skills
- Works well under pressure and is able to multi-task
- Financial literacy and analytical/problem solving skills
- Open availability
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.
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