Centre Cook
7 hours ago
BGC South East is currently seeking the following position:
**Centre Cook (Daycare & Before and Afterschool)**
**Job Posting Details**:
**Location - St. Genevieve Catholic School (386 Holden St.)**
**Position Timeline - Monday to Friday (occasional evening or /weekend may be required)**
**Start date: February 2025**
**Hours - 35 hours/week**
**Rate - $22**
**Annual Wellness Package Vacation daysAdditional details to be discussed during interview**
**Overview**:
**Key Responsibilities**:
**Centre Cook**
- Menu development of planning nutritious meals and snacks for full day daycare and before & after school programs, including providing substitute meals for children with special dietary requirements and/or food allergies
- Delivering snack and meal carts to the program rooms
- Washing dishes and equipment as required, in accordance with Ministry and Public Health guidelines
- Responsible for the safety in the kitchen environment/Maintain clean and sanitary kitchen and storage facilities
- Ensures safe food storage and disposal and complies with all health and hygiene requirements under all food safety legislation
- Ensure daily, weekly, and monthly inspections, deep cleaning, and maintenance are performed.
- Communicating with daycare program staff regarding any daily menu changes, or feedback on menu items
- Grocery shopping and preparing shopping list for all necessary kitchen and food items, as well as maintaining kitchen inventory
- Completing weekly and monthly budget tracking/receipt reporting**]**
- Support with break coverage for program educators as needed
**Job Requirements**:
- Safe Food Handling Certificate
- Standard CPR/First Aid Level C
- Criminal Record Check, including Vulnerable Sector Search
- Previous experience in childcare or related fields preferred
- Knowledge of food preparation, meal planning, and food safety practices
- 1 -3 years experience cooking for groups
- Thorough understanding of Canadian Food guide and Public Health regulations
- Passion for working with young children and promoting their well-being through healthy meals and positive meal-time experiences
- Flexibility to adapt to changing priorities and assist with additional duties as needed.
- Ability to handle multiple tasks and prioritize responsibilities effectively
- Strong communication skills and ability to interact positively with educators, children and parents
**Application Process**:
Pay: $22.00 per hour
Expected hours: 35 per week
Schedule:
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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